The Veggie Gardener Stirs!

Here's what's happening in the garden at the moment. We've got heaps of seedlings started, some have just been planted out and some will go out in the next few days. We've also got strawberries, zucchini, and tomatoes fruiting and lots of herbs, salad greens, snow peas, beans, cucumber, beetroot, leek, potatoes, and a surprise pumpkin that's sprung up in the wood pile! (probably started from what we feed the chooks)

It's all been a lot to learn and manage but I really enjoy it and every crop which fails is just a lesson basically, although this year we're doing quite well (since my first seed planting which all failed!). This year the tomatoes aren't going as well as they did last year because we totally forgot to rotate them, but there's still 18 or more on the go and lots of flowers. The zucchinis aren't dong as well either and despite having been rotated I'm wondering if it's got to do with being near the tomatoes.

Yesterday we ripped out a huge pile of mint because it was taking over the whole hot house. We initially planted it in there while we were painting the house and needed to transplant the herb garden. We also ripped up the broad beans which were more or less finished for the season (will plant more of them next year). We left the roots of the broad beans in the soil and just cut the tops off because their roots make fabulous fertiliser. There was a heap of chard that we ripped out too but because it self seeds we have quite a few left in that bed.

The fruit trees are all looking healthy, even the apple tree that Vinnie destroyed has been going strongly and it's covered is lush green leaves.  We bought two blueberry plants yesterday and we'll work out where to plant them some time in the week when we have a gardening day. I'm also looking into cross pollination to see if any of the fruit trees we have need friends in order to make fruit. I've ordered a passion fruit tree that's frost resistant and I'm debating where to put it so it won't steal the sun from the veggie garden.

Here's some pics!

Broccoli, leeks, spring onions (probably too small to see) and teeny beetroot. 

 Potatoes, teeny beetroot, snow peas.

 Newly planted herb garden with parsley, thyme, rosemary and yarrow. Transplanted mint in hanging basket looking very sorry for itself.

Fruit trees in chook proof enclosure. Fig, pineapple guava, and red currant. 

Chard, zucchini, and tomatoes at the back. 

Cabbage, lettuce, oregano, sage, chives. 

Gardener's assistant

Time for an update!

It's been a while since I've updated the blog, but I'm finally getting around to it. Since last time we've done heaps to the house and garden. The inside of the house has gone GREEN! The lounge room, hallway, our bedroom and Stylish's room are done and now A is working on Spikee's room. Stylish did her room pretty much by herself.

We've planted a lot of seeds in the side vegetable garden and in the hothouse. Lots of herbs, strawberries, leafy greens for salad and cooking, and other fruity veg too. I'm watching the seeds daily, desperate to see them coming up, they seem to be taking their time and it's really worrying me because I don't want to have to replant them all if an entire crop fails. I can't for the life of me imagine why they would ALL fail though!? Perhaps I'm just not being patient enough.

Our bare rooted apples, plum, nectarine and cherry are all going green, one of the apples has about four flowers on it, but the raspberries are also worrying me because they're not doing anything. Spring has sprung so I really would think they'd have atleast the a sign of green shoots by now. 

Angus has had his first birthday. We had a quiet family gathering and ate pizza and cup cakes. 

Winter is sweet in Antarctica

Click here to read about snow hunting

We're two thirds of the way through winter now, and by all accounts it was a pretty harsh winter in spots, but now it's turned quite warm. This evening it's hardly cold outside. We had a few weeks where it just rained non stop, the yard turned into a swamp, but it's dried out pretty well now.

Our side garden beds are nearly ready to have things planted in them, so over the next couple of days I plan on getting some seeds planted in seedling starter pots. We've planted a cherry tree, a plum tree, and a nectarine tree out the back and a sundowner apple out the front, and this coming week we're adding a pink lady apple to our orchard. 

We're also in the process of choosing some paint to painting inside the house. We have a whole selection of greens to choose from, and our aim is to select one that matches the greenery outside the window so that we're really extending the out door space to inside. 

The chooks had a few weeks off laying but are now laying up a storm! We gave 6 eggs away yesterday and still had enough for Spikee to eat four last night (yes you read that right, 2 were bantam eggs) and eggs benedict this morning.  

So in summary, all is well in Antarctica!

 The elected spokeswoman demanding food

 The fence A built

Where the outdoor veggie garden will be

Cooling down

The weather has been cooling down rather fast, and this morning we had our first serious frost. The fire is keeping us lovely and toasty warm of an evening and my new slippers are a very welcome addition to my slothful wardrobe.

Some of our recently planted seeds are sprouting up in their planter pots, keeping warm in the hothouse. The tomatoes are still giving us plenty of juicy harvest and when the weather gets too seriously cold for them to keep ripening we're going to make green tomato pickles with them. Spikee is very keen to help pick the green tomatoes. He'll be less keen to eat them if history can offer us any clues.

Vinnie and Ra seem to be embroiled in an ongoing war for top cat. Ra is winning by virtue of his sharper claws and nasty disposition. Angus has been driving Ra mad pulling his fur out and trying to get into his bowl when he's eating, but sometimes Vinnie and Ra have quite long standoffs near the cat bowl where Ra decided he's finished eating but won't let Vinnie finish off the scraps. it's almost as if Ra likes flirting with the dog. The dog is very keen to befriend him, and often rolls around in a submissive way trying to get Ra to acquiesce, and sometimes Ra will actually chase the dog around playfully.

Wintering! Making semi dried tomatoes

This is yesterday's harvest. The chard was delicious!

 We cut the larger tomatoes in half and coated them in olive oil, bush spices (wattle seed, pepperberry and lemon myrtle) brown sugar and sea salt. Then I put a cake cooling rack over the top of a baking dish and baked them for about 2 and a half hours on about 150C

The semi dried tomatoes are stored in my second hand tupperware container, covered with olive oil. The flavour is AMAZING!

 Then tonight we added about half of them to a spaghetti bolognaise with more bush spices, lemon pepper, homegrown zucchini and masses of freshly picked parsley. It was delicious!

My thumb is green today!

I finally managed to spend an hour in the garden in between the teething baby, and the other children. I planted a heap of seeds. Pak choy, brussel sprouts, beetroot,  cauliflower, lettuce, radish and silverbeet. I also harvested a whole box of tomatoes of every imaginable colour, a massive bunch of parsley and a beautiful red stemmed chard. 

We had a gorgeous family lunch yesterday with a massive roast consisting of pork, lamb, potatoes, pumpkin, broccoli, beans, and home made mint sauce and gravy. After that there was a choice of melting moments or chocolate cake. Most people chose both. There was also a good whack of the latest home brewed beer which is lime and chili. I think it's my favourite. I like the berry beer but the lime and chili is such a unique flavour with its' mix of green and red chili and fresh limes, you just can't go past it. 

I plan on roasting most of the tomatoes until they're semidried, and making the parsley into pesto with cashews, and having the chard with sour cream and grated nutmeg, but I won't do anything until the teething demon awakes from his nap. 

pesto

House of a different colour

The boys, hard at work

2/3 finito!

The latest harvest

What's happening in Antarctica

The front of the house is ready to paint, it's been sanded and had a white undercoat and puttied and sanded some more, so now we just need a few fine days in a row so we can dash out there with some paint and some brushes.

We've started killing off the grass out the side in preparation for starting our garden bed out there, we're using a salt thing that washes away after a good rain. We're also getting lots of lovely plump, dark green zucchinis and broad beans and gorgeous tomatoes out of the hot house.

There is a definite chill in the air, I can feel winter is on the way. We've been glad of the fire in the evenings. We took out thermometre outside and read it the other night, it was 9 just before the kids dropped it and it smashed, but I think it would have gone lower. Every time I'm in the yard at night I'm struck by how many stars there are and how much I love the night sky. In Sydney you couldn't see the stars, but here you can see lots of them and they're so beautiful *happy sigh*. I'm looking forward to winter in a way, I love it when it's misty, it makes me feel like I'm in a celtic fantasy. Looking out the window and watching the weather changing on the hill is my new favourite hobby!

Passing time in the valley

So we've been here since October and we're really settled in now. I keep waiting to start pining for the city, and I do sometimes have moments of longing but at the end of the day we moved here so we could have this lifestyle, and it does seem to be that it was exactly what we wanted!

Every couple of days we get a massive number of beautiful plump broad beans off the bushes in the hothouse and a whole bowl of juicy ripe tomatoes of all different colours and types. I've planted some new basil and coriander seeds and brussel sprouts too, but the chooks got in and scratched the garden bed up like mad so I'm not sure if any will come up.

The chooks have gone back to laying lots of eggs and we're planning on getting a couple more in the next week or so just to keep us on top of demand. Spikee has finally decided that he will eat what we call an "egg cup" or a microwaved scrambled egg (I should hang my head in shame) and we are all rejoicing because it is ONE source of protein in his diet.

Today we took Vinnie for a nice long walk and picked what is starting to look like the last of the blackberries for the season. We have a tin of them that we're gong to have with chocolate cake. I'm also going to get around to using my frozen banana supply in a low gi self saucing banana pudding.

The front of the house is nearly fully scraped and within a day or two it will be painted, that'll leave the side and half of the back only. Waiting for a few days without rain has been the challenge, but this week si supposed to be fine most days.

The weather has been gorgeous! Not too cold at all, just pleasant. The thermometre said it was 17 today but it can't have been because I was wearing short sleeves. I think cold is different down here to in Sydney. But once the dead of winter hits I'm sure it'll have quite a bite, so I'm buying lots of second hand cardigans.

A month more in the life of a humble vegetable

The zucchinis and broad beans

Tomatoes - out of control!

The hot house is really going mad! Everything it growing really well, even the transplanted herbs are happy and growing like mad. It's an absolute joy to see it all starting to flower and fruit. We got our first zucchini, a plump green chili, two ripe yellow cherry tomatoes (ate them before I thought to take a picture!). We also had a spice mix day where I used masses of our parsley and oregano to make pasta sauce.

Spice mix day was on Friday and a few women came over and we all mixed up a large quantity of spice mixes (I made pasta sauce) and then shared it out between ourselves. I got a cajun spice, a middle eastern spice rub, a marsala mix and the pasta sauce I made. I put the sauce in jars that I got from the tip shop. The sauce had caramelised onions, a whole jar of marinated garlic cloves, semi dried tomatoes, green and black olives, half a bottle of wine, and masses and masses of fresh herbs stirred through at the end. It tasted wonderful!

We spent the day at Salamanca markets on Saturday, we had a whale of a time walking around and looking at all the amazing Tasmanian made stuff. We came home with a bunch of herbs and cassia bark from the Spice World stall, a hand made hat for Angus, and Spikee got a hand made jigsaw puzzle, made in Tassie, that just so happens to be Ben 10 *sigh*.

The cassia bark is the most amazing spice, it smells like buttery cinnamon. last night I tried it out for the first time and made rogan josh. It was the best curry I ever made! So rich and full of flavour, and with good quality beef, falling apart it was perfect! We have a fellow staying with us at them moment, he's from France, and he said my curry was the best he'd ever eaten!

A month in the life of a humble vegetable.

broad beans and zucchini. Top photo November, bottom photo January.

Tomatoes in November (top) and then January (bottom).

The garden is coming along really well. Our tomatoes are flowering, and we have quite a few on the bushes that are ripening. The broad beans are flowering, we've had a few blueberries off the already established bush, and we've finally taken time to plant our new blueberry, brown fig, and red current all in the frnt garden. It will be quite an orchard over the coming years. We've also decided where the outdoor garden bed will be, it's going in the unused side area of the front yard. All the seeds that A's mother gave us were thrown into the raised beds in the hothouse and soon we'll be eating all manner of crunchy, delicious green leafy things.

There were a heap of new seedlings planted out in the hothouse today, bush cucumbers, eggplant, four varieties of basil, cress, radishes, a watermelon, and tarragon. We also had to transplant the entire herb garden, coriander, chives, two varieties of mint, a rainbow chili plant, and dill, because the paint scraping would have ruined it all.

We've begun scraping back the paint under the car port, in preparation for painting. We decided to buy a heat gun to make it easier, but we're trying not to think about the next power bill ...

Vinnie seems to be toilet trained at long last! It took him over a month, but he's finally gotten it through his doggie skull. The current problem is his walking, or should I say PULLING! He's a royal pain in the bum when we take him for a walk. There are several ways we can correct this but we haven't started yet. Tomorrow. He's pretty good at "sit" and we're still working on "stay". Puppies are cute, but they're hard work!

Painting

My hill on a balmy summer day, as seen from the window in the lounge room.

We have finally chosen colours for the house, a yellow for the weatherboards and a browny / red for around the windows. I'm thinking the doors will be another colour, I'd like them to be a dusty pink or purple but we're gonna look at it all and then decide because it has to match the green roof. A has begun scraping back the window frame on the Ugly Room window onto the carport. Today we applied some paint stripper to speed things up a bit. We're getting the Ugly Room done first because it's in need of painting quite badly. We have a bit of a dilemma coming up because we have to scrape and paint the weatherboards above the herb garden ... wish we'd thought of that before we planted it!

The hothouse is coming along really well, everything is really reaching for the sky. We planted some new tomatoes in there yesterday, a yellow cherry plant and a normal red cherry plant, so all up we have ten plants. The strawberries we're getting are so delicious and because we have so many varieties of plant I'm seeing how different they all are from each other, it seems that a strawberry is not just a strawberry!

Vinnie needs more intensive training, I keep meaning to set aside some time and just train him for about ten minutes a day but Angus has been very clingy so I haven't been able to. I'd get the kids to do it but the dog really doesn't pay much attention to them unless they're playing.

Angus is very close to crawling, he's moving about but we never seem to catch him doing it so we're not sure exactly how he does it. Right now he's wriggling around on our rug chatting to A, who is lighting a fire. Spikee has been sick with a cold, but he's really enjoying having his books unpacked now, I read him five stories while he ate his dinner tonight (a banana with manuka in it). Stylish is having a sleep over with a friend tonight, I'm sure they're changing clothes and talking about boys as I type this!

The chook is still broody! We didn't like putting her in the cat cage so we're just throwing her out of the coop all day and closing it so she can't get back in. We are getting plenty of eggs, enough to keep us well supplied. This morning we had home made bread toasted with fried eggs for breakfast. They're really yummy!

The Start Of A New Year!

Liffey Falls

We had a quiet new year's eve with a friend and her kids here. We all drank home brewed beer (lime and chili for me) and had cheese and biscuits. Then this morning we had honey toast on home made bread.

We went up to Deloraine for a few days after xmas, and spent time enjoying ourselves with A's brother and new baby and the whole family. We went to the honey farm, and Ashgrove cheese farm and came home with an awful lot of both! We got a kilo of bush pepper cooking cheese for $10, a big chunk of cheddar off cut that's a very odd shape, wasabi, more bush pepper (a different type) and tasty cheese. We also got honey lollies which are all gone now and I need more, they were so delicious! Then the next day we went to the honey farm and bought them out of honey. Our honey collection is verging on the ridiculous! We have medicinal honey, lime honey (my personal favourite) blue gum honey, strawberry honey, cajun honey, and leather wood too.

We went for a drive up to Launceston and then Davenport, and we went for a bush walk at Liffey falls. It was a gorgeous day, but when we were at the falls, an hour from the car, there was a mini hail storm that had us a bit worried. The stones were so tiny they were melting on impact. We also went to the Gorge for a short walk and had coffee and an ice block - or booby depending on your demographic. It was so stunningly beautiful there, I hope we get back there again some time soon when the weather is more Summery and we can have a paddle in the lagoon.

We came home with a bread maker! A's father gave us their old one and it works prefectly so we've had lovely fresh home baked wholemeal bread today and plan on getting a sour dough starter on the go in the next few days.

The things we planted in the hothouse are really starting to take off, we're getting a few strawberries a day and there are two black russian tomatoes starting to grow. While we were away we learnt lots about gardening in Antarctica from A's mother. She gave us a big bag of seeds that she's been saving out of her garden and we have sprinkled them in planter boxes in the hothouse. I have to learn more about seeds I think.

Us at The Gorge

Saving Strawberries

We saved the strawberries today. We bought four coconut husk hanging baskets and repotted them, now they're hanging in the hothouse, safely out of reach of the emus and the phantoms. We stopped in at the tip shop on the way home and rifled through the piles of discarded wood where we found heaps of stakes for tomatoes and some fencing which may be used for staking or even a dog and emu for a guard gate for the hothouse.

This evening we wrapped the kid's giftmas presents, so now they're falling apart with excitement. The tree looks so colourful with decorations, rainbow candy canes, tinsel and presents underneath.

We took Vinnie walking tonight and he has transformed into a runaway steam train! He's either dragging me or tripping me up because he's running in circles around my feet. I've got to look into a few ways to curb his enthusiasm because it's not much fun walking a dog who is tying me in knots!

The Emus and The Humble Pie

We have to transplant all our strawberries into the hot house ASAP because the chickens are enjoying them. I kept accusing the kids of eating them but then I caught a chook half way up the bar stool near them and I worked it out. Looks like I'll be having humble pie instead of strawberry tart if I'm not quick! T-Rex family is still alive but she is too scaredy to come out of her house now, which is sad. She's not laying anymore, but now Klukkie is laying up a small storm, and the others are too. Today we got an egg from all the Larger Ladies and one small one. Four eggs in one day is perfect! We might have to try egg nog this year for giftmas.

We have really started using the hot house now. We've planted our tomatoes in a bed prepared by Spikee and me. First we lay down a layer of newspaper (that we got free at the local supermarket, because they keep old news papers for gardeners!) then a thick layer of mulch straight from our lawn mower, then another layer of newspaper, then A lay a top layer of soil. Then we planted our rock melon and watermelon seedlings, and broad beans, zucchini, and parsley. We also have a hanging pot with three strawberry plants in it.

Vinnie's training is coming along well, he's walking well on a lead, sitting as soon as he sees his bowl being handled, he's stopped eating the cat food ... when we're watching him at least *snigger* and the toilet training hasn't faltered for two days now. The food aggression is really good too. He lets me play with his food, and hasn't snapped for a week or more. He's really quite relaxed around food these days. He had his first bath three days ago, and it was the most humiliating experience of his short life. he looked so pathetic and sad in there as we shampood him all over. He best get used to it, he's in for a life time of baths because of his unfortunate genetic canine disposition.

J'aDoor le hot house!

Today A finished putting the door on the hot house and covered the back end of it in the PVC and secured it properly. Now all that remains is to fill the garden beds up, and build shelving! It is very strong and secure and I can't wait to get some food growing in there, it gets so hot with the sun pelting down on it, and long after the sun has set it's still warm.

I'm happy to announce that most of the pak choy has sprung up, and a bean plant and one rocket as well. We have added a red currant to our fruit tree collection, and now we have six strawberry plants, most of them with small green strawberries growing already. I haven't had time to start the herb garden yet, but it's on the TO DO list. The mint is growing beautifully, and every time I walk past it I get a strong whiff of it and feel so contented. There's nothing like the smell of fresh herbs!

The phantom chooks are doing much better since their new roommates arrived. They seem far braver and they just have a better "vibe" about them ... which probably sounds strange, but it's the truth! They even voluntarily came out of their shed this afternoon, and then this evening when I locked them all in there for the night they were perched alongside the emus ready for bed. They're eating all our kitchen scraps and I think they could eat more than we have but they get plenty of wheat and layer mix.

Productivity Report

Today the hot house really took shape. We raised the metal grid, covered in with plastic, taped it all down and then drilled wood around the plastic cover to hold it down. It's mighty hot when the sun is beating down on it and you could see the condensation building. it was a really hot day - for Antarctica - and I opened up all the windows and doors and let the cool breeze float in.

I did some googling about what we can grow in our newly erected (not completed) hot house. We're thinking of having tomatoes, cucumbers, eggplant, capsicum, chili, and melons, and we'll probably put more stuff in there once we're really up and running. Apparently a hot house is one of the best ways to grow melons, so hopefully we'll have more luck than we did with them in the garden.

I made caramel slices for dessert. Stay tuned for pics.

The Garden Underway!

T-Rex Family, right, Klukky, left.

12 tonnes of wood and a chook shed

The veggie garden beginning.

Today I planted a heap of seeds in little peat seedling starter pots which you just put straight in the soil when they're ready. I planted cucumber, oregano, sage, coriander (in a mini green house), zucchini, dill, pak choy and a few other things too. We also bought 6 tomato variety seedlings. A has been industriously digging up the garden where the hot house will go. We've measured it and decided to get some cheap raised garden beds, we'll put a trestle over the top of them for pots.

The cat is settled in nicely now, and he hasn't given the chickens (now named T-Rex Family and Klukky) any grief so far. Speaking of the chooks, I should probably do a more formal introduction! We have been lucky enough to be given two teeny tiny bantums. So tiny that we call them phantoms. They came from the home of an animal hoarder who had fourteen of them all living in a small chicken run, so they're extremely unused to free ranging and they are very shy when it comes to people (although they seem to be accepting A, and they cluck at him when he makes chook noises at them). They won't come out of their shed unless we go in and shoo them out, which we do gently, once a day, so they can begin to recover from their agoraphobia. When we do make them go into the garden they usually spend a little while scratching about before they go straight back into their shed. They're the cutest little things, once they settle in we plan on getting a couple more.

We've decided to make all our giftmas presents this year. We're giving people a bottle of home brew, a bbq spice rub, and a citrus fruit with cloves stuck in it to make their house smell lovely. There will be a large family gathering just outside Hobart which we may or may not decide to attend. It's hard to decide coz being in our own house means we'd quite like to spend the day here, but we've never done giftmas with this branch of the family and they'd probably like to see us and the kids. Our giftmas tree is ready to be put up so we'll do that over the coming week or so, A and I seem to be more excited about that than the kids!