Chapati with garlic
I'm starting to think that our tree change is one of the best things we've ever done! I was thinking about how I would feel if we were to move "home" to Sydney and I realised that I would feel very claustrophobic with all the buildings around. The food culture in Sydney is forever going to be something I lament, but I love home cooking so that's a very amicable swap. And we're learning to make some of our favourite food for ourselves now. We made chapati and dahl the other night and it was amazing! My next big challenge is caramel slices. I've mastered the cherry slice now, and Spikee wants to make muffins because he saw them being made on a kids cooking show.
So many foods to learn to cook, so little room in my stomach!!!
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